About the merchant
Deeya Bati Restaurant, is a casual fine dining restaurant, offering Chinese Cuisine, Continental Cuisine, North Indian Cuisine and South Indian Cuisine with warm hospitality in a traditional way. Chinese Cuisine's styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.
Food from North India is characterised by its thick, tasty gravies. North Indians love chillies, saffron, milk, yoghurt, cottage cheese, ghee (clarified butter) and nuts. Their meals are hearty and often include several dishes. Sweets are a huge favourite too. The cuisines of South India are the spiciest in all of India. Generous use of chilli powder and tamarind make the dishes tangy and hot. The majority of a diverse variety of dishes is vegetable- or lentil-based.