Barbeque--is about taste and texture, not so much making food last longer. Smoking adds flavor, it tenderizes, and it turns some of the worst cuts of meat into a wonderful meal. It is far more art than science, involves a lot of time and patience, and is much different than simply placing a slab of meat on the grill. Learn this art at Culinary craft.Things that will be thought are,MENU:* Chicken Pahadi Tikka* Stuffed Tangdi Kebab* Mutton Seekh* Chicken Tandoori* Butter Garlic Naan...read more
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